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SMOKING, TOXINS AND ALCOHOL CONSUMPTION

In this section

 Risk factors: Introduction
 Diet and lifestyle
 Social interaction
 Stress and emotional wellness
 Mental agility and capacity
 Smoking, toxins, and alcohol consumption
 Head Trauma

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There seems to be no good news for smokers or drinkers. It’s important that even the potentially good news we have heard about the benefits of red wine be put into perspective.

Fact 1. Many studies have shown that people who drink alcohol are 2-3 times more likely to develop dementia. The risk increases with greater consumption. (British Medical Journal 2004)

Fact 2. Smoking after the age of 40 seems to be increasingly bad for brain health. Therefore, even quitting later in life will have positive results. (Richards et al, American Journal of Public Health 2003)

Fact 3. Certain chemicals literally kill brain cells and create holes in the brain. For example, a brain section of a person who has used methamphetamine ('crystal meth') has the shrinkage and gaps characteristic of a brain impacted by Alzheimer’s disease. (Dr. Richard Ernst and Dr. Linda Chance – Harbour UCLA California 2000)

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